nke
Thermo ngọngọ ngwa ngwa kpo oku usoro
Ọ dịghị mmiri ọ bụla na-adapụ mgbe a na-ekpo ọkụ ọkụ, ebe a na-agba ọsọ maka ịchịkwa olu iko nke ọma
Na PID nwere ọgụgụ isi njikwa temp maka ezi na kwụsiri ike okpomọkụ (otu aka temp .n'etiti 90-94 ℃)
2 .5L transperent mmiri tank
Mma kọfị mmịpụta na obere nrụgide ọnwụ
Ọkpụkpọ uzuoku nwere ike inye mmiri ọkụ maka ihicha ma ọ bụ iko kọfị na-ekpo ọkụ ma ga-ebelata okpomọkụ unit mgbe okpomọkụ dị elu
Ngosipụta nrụgide n'ezie na-ahụ anya nwere ọdịdị ọla mara mma
☕ Nhọrọ mbụ nke Barista ụlọ - Zụta otu ị ga-enweta igwe 1 X Espresso nwere igwe ihe na-egweri & Steam Wand, 1 X Filter Holder, 1 X Tamper, 2 X Shot Brewing Filter, 1 X Mpekere kọfị kọfị, 1 X ahịhịa nhicha, 1 X agịga nhicha na akwụkwọ ntuziaka 1 X.58mm portafilter na-enye ohere onye ọ bụla nọ n'ụlọ barista ime espresso zuru oke
☕ Quality apperance - Igwe n'akụkụ abụọ na-eji etiti nkedo anwụ, jikọtara ọnụ, ikuku dị elu, juputara na udidi.
Kọfị emepụtara eruola ọkwa igwe kọfị ọkachamara
☕Manual Microfoam Milk Texturing - Igwe cappuccino Latte a nwere arụmọrụ uzuoku siri ike na-enye gị ohere inye mmiri ara ehi microfoam udidi nke na-eme ka ekpomeekpo ma na-enyere aka ịmepụta nka latte.Ị nwere ike ịnụ ụtọ cappuccino na latte na ụfụfụ ude na ọgaranya n'oge ọ bụla n'ụlọ
Sistemụ nrụgide kacha mma - Onye na-eme kọfị espresso nwere nrụgide mmanya mmanya 20 na njikwa okpomọkụ dijitalụ (PID) na-ebuga mmiri n'ụzọ ziri ezi, na-eme ka mmịpụta espresso kacha mma.Igwe espresso ụlọ a na-enyere aka hụ na a na-ewepụta ihe ụtọ niile n'otu oge n'oge mmịpụta maka ịnụ ụtọ gị.
☕Ntọala emeziri nke ọma maka ịme kọfị - Kpọọ ihe nkedo maka ịhọrọ uzuoku, mmiri ọkụ na otu akwadoro mbụ na gbaa ugboro abụọ.92oz nnukwu tank mmiri na-apụta ìhè nke nwere ike ịpụpụ, na-eme ka igwe espresso a ọkara akpaka dị mfe iji mejupụta mmiri.