Ụlọ Ngwongwo Jiri Igwe ọkụ Ezinụlọ na-akpaghị aka zuru oke maka iko Cappuccino Latte Long Espresso Kọfị
【PID Temp System】 Na PID nwere ọgụgụ isi temp akara maka ọzọ ziri ezi na kwụsiri ike okpomọkụ, okpomọkụ n'ime funnel nwere ike ịchịkwa n'ime oke nke ± 67.6 ℉.PID na-ebunye mmiri n'otu oge dị mma, na-ahụ na mmịpụta espresso kacha mma.
【15 Bar High Pressure Extraction】 15-Bar Italian mgbapụta na-anapụta ezigbo nrụgide maka kacha ekpomeekpo mmịpụta na-emepụta a mara mma oyi akwa nke crem maka gị Espresso.58mm café-sized porta filter na-ejidekwu ihe mgbakwasị ma na-eme ka mmiri gbasaa na mmịpụta maka ekpomeekpo siri ike. Ngwa ngwa ngwa ngwa, ọ dịghị mkpa ichere maka uzuoku, nwere ike ịmalite uzuoku ngwa ngwa n'ime 10 sekọnd.
Isi ụfụfụ azụmahịa 58mm, otu oyi akwa filter, mpi mpi, ahụmịhe arụmọrụ igwe azụmahịa
Igwe na-ere ahịa mmiri na-ekpo ọkụ sprinkler, mmiri ọkụ ngwa ngwa na tii na-arụ ọrụ
【Dose Control Grinding】 Ngwakọta nkenke conical burr grinder jikọtara ọnụ na ntọala 30 iji gboo ihe dị iche iche iji wepụta ezigbo kọfị n'ala ọhụrụ ozugbo n'ime portafilter maka ụtọ ọkacha mmasị gị na agwa ọ bụla.
【Manul Microfoam Milk Texturing】 The ike uzuoku wand na-arụ na larịị-enye gị ohere aka texture microfoam mmiri ara ehi na-eme ka ekpomeekpo na-enyere ike e kere latte art n'ụlọ.
【Ọtụtụ ngwa mgbakwunye nhọrọ maka nhazi OEM】 Ngwugwu gụnyere: 1x ma ọ bụ 2x espresso iko, 1x tamper, 1x tamper mat, 1x mmiri ara ehi fruthing pitcher, 1x apron, 1x nhicha akwa.Anyị na-enye akwụkwọ ikike otu afọ yana ọrụ ire ere dị mma.Ọ bụrụ na ị nwere ajụjụ ọ bụla gbasara igwe anyị ma ọ bụ afọ ojuju ngwaahịa anyị, biko kpọtụrụ anyị.
